Once upon a time in Texas, there was a girl with an appetite and a dream...

4.05.2006

The Weekly Wino: April 5th, 2006


I cannot put it off any longer. I always intended to talk about food and wine (2 of my favorite things in the world) more, but I am not cooking lately and I haven't had any exceptional wines since I've been back.

So I am going to go ahead and start my weekly wine discussion even though this one will be a little more on the negative side. Why pay a lot for a not-so-great bottle of wine and be disappointed when I can clearly do that for you?

Another friend has a wine bar called Vinarium (that would be Chinese for wine bar), but it is owned by the same group of guys as Berevino.

They have a full menu and a detailed selection of wines, but I'll get right to the point. After a bit if debating over what to order, it was decided that we would drink Barolo. Expecting more of an aglianico (native red grape of Campania) evening, I was pleasantly surprised. Just in case you don't know, Barolo is a wine from Piedmont--not just any wine--the "King of Italian wines." It's made from the nebbiolo grape that is grown in a strictly delineated zone surrounding the village that gave the wine it's name, Barolo.

(Barbaresco is also made from nebbiolo, but its zone is that surrounding its namesake village, Barbaresco. The same grape that is grown in 2 different zones exhibits its territorial character in 2 very unique ways! BUT, the dork in me digresses...)

The Barolo that was chosen was Michele Chiarlo 2001. Some of you out there may say, "Tracie, that wine needs to age longer, you fool!" But I have no cellar, and the wine was on the table.

Let me just start by telling you what I expect from a glass of Barolo. I expect 21 layers of scent to jump out of the glass. I expect to be slapped on the tongue with a chameleon-like flavor profile that enters as one thing and finishes as quite another. I EXPECT the complexity of dried cherries, (not fresh!) old leather, and earth all executed with the wisdom and sophistication that the Piemontese winemakers so often deliver.

This time, I was disappointed. The Barolo of Michele Chiarlo was flat, uninteresting, and completely one-dimensional. The bottle was neither corked nor oxidized, nor did it have the excuse of having been mistreated with undesirable storage conditions. This is, however, my very unprofessional opinion, and if any of you out there disagree, feel free to leave a comment. I am always open for a little wine debate.

Despite the not-so-great Barolo, I had a great time, ate a good plate of bucatini with fresh tomatoes, and a mean slice of steak with sauteed scarola (escarole). Vinarium is as welcoming a wine bar as any, with a typical, warm ambience and a loyal local clientele.

(I am not anti-Michele Chiarlo and I cannot leave you without telling you that he makes a lively Moscato d'Asti called "Nivoli," that makes a perfect bubbly acidic foil to the rich, silky texture of strawberry panna cotta or creme brulee.)

Go out and try a Barolo, it's well worth the expense, and if you choose the right one you will understand (if you are not yet convinced) why for some people wine is poetry, an enthusiastic pursuit of greater knowledge, passion, and an eternal celebration of such a capable little fruit.

21 Comments:

Blogger nyasha said...

am off to buy meself a Barolo. have been convinced. will report later

4/05/2006 6:25 AM

 
Blogger Ginnie said...

It would be worth a try for the way you've described it alone :)

4/05/2006 8:41 AM

 
Blogger Susan in Italy said...

Thanks for the review! After 3 years here, I still know very little about wine. Will try a Barolo soon and with high expectations. The way you described it, it sounds exactly like my first bottle of Amarone della Valpolicella (then I went and drank another 7! - Just kidding) It rolled itself through about 20 different flavors in my mouth. That hasn't happened before or since. If you have any other suggestions, bring them on!

4/05/2006 8:52 AM

 
Blogger Tracie B. said...

the latest barolo (before the chiarlo) that i had was elio grasso, and i'm pretty sure it was 2001. delicious and everything delivered! if you go to my link section, click on "italian's insight" or "italian wine guy," they can surely be of more help than me :)

i'll try to write about wine every week from now on, as it is one of the reasons that i came to italy, so hopefully there will be future suggestions. in the meantime, check out those sites!

4/05/2006 9:20 AM

 
Blogger eProf2 said...

This comment has been removed by a blog administrator.

4/05/2006 9:25 AM

 
Blogger nyc/caribbean ragazza said...

Tracie, I know what you mean about a great Barolo. When I first started at my current job, my boss took us out to dinner and ordered one. A dinner for 5 was almost $700 and biggest reason for the expense was the wine. Of course I didn't write the name down (then again I can't afford wine at that price). It was amazing!! Months later I still think about it.

4/05/2006 9:30 AM

 
Anonymous TC said...

Don't know nuffink about art, but I know what I like.

And I do like Barolo. Best one I had was in Lima in Peru, of all places, which cost $120. Small beer compared to nyc above, but boy did it go well with the pasta!

4/05/2006 10:04 AM

 
Blogger Expat Traveler said...

You sound like quit the taster and know what you are talking about, unlike me... I'm curious to even know if it exists here in Canada... Probably at $100 plus or so, lol..

4/05/2006 10:32 AM

 
Anonymous lena said...

For everyone reading this post, you must know that Miss Tracie makes the BEST panna cotta I have ever tasted. And she served it with a Moscato d'Asti which was, indeed, delicious.
But I haven't had a glass of good wine since you left Texas! Dean asks me what I want when he goes to the corner store and I just say "whatever." I am suffering from wine apathy. You are such a good influence, Tracie.

4/05/2006 10:56 AM

 
Blogger Chantel said...

I'm a fan of Barolo as well. I don't drink it much because as a daily drink it can be expensive. I try to keep my daily drinkers down around 10.00 US. However I have had the Muscato d'Asti you mentioned. Delicious, I absolutely agree. Some of them can be like syrup but this one was not. I keep a bottle hidden in a cabinet in my kitchen that is doubling as a secret wine cellar.

4/05/2006 12:28 PM

 
Anonymous Randy said...

Tracie, I still love you even though you talk about stuff I have absolutely no idea about.

your, (mogen david is good), Dad

4/05/2006 2:55 PM

 
Blogger Tracie B. said...

dad, i still love you too even though you made fun of my wine bible.

4/05/2006 4:13 PM

 
Blogger Italian Wine Guy® said...

way to go!
got an extra ticket to Vinitaly for a day if you want it!
email me

4/05/2006 4:14 PM

 
Blogger Kitty said...

Um Barolo is good but it is horribly expensive here. I drink too much to buy that too often.

Your Italian living sounds good though. Are you really as lovely as you seem to be from your photo?

4/05/2006 4:35 PM

 
Blogger Cynthia Rae said...

Ummmm does this mean I should take back that box of wine I was going to send you? hehhehehee
Cyn

4/06/2006 3:37 AM

 
Anonymous Jennifer said...

Le Chat- As a dear friend of Tracie's, I can tell you that she's even purdier in person...gorgeous even.

Tra-how bout a bargain wine review for some po folk in texas?

4/06/2006 6:53 AM

 
Blogger Travel Italy said...

Tracie b. a 2001 Barolo? That is an infaticidio!

Barolo is like a great woman, you have to let it mature to get to get the right mix of complexity, structure and balance.

4/06/2006 7:16 AM

 
Blogger Dayngr said...

This comment has been removed by a blog administrator.

4/06/2006 11:41 PM

 
Blogger Dayngr said...

Tracie,

I must confess. I am addicted to your blog. I sit and sip my coffee as the morning sun greets me and I gaze out the window by my desk and I think how wonderful life must be in Italy. It isn't merely your resplendent descriptions it is your sense of humor, your writing style and it doesn’t end there. I must read the comments posted by the other visitors as well. (Boy, I need a life huh?) No, it is just that interesting! How wonderfully sweet your father seems. I am Italian. My family tells me that there is a city named after us (Acquafredda) in the province of Brescia. We are from Sicily and Bari though I have never visited. You inspire me; not just to write better (drink more wine and cook more authentic Italian dishes) but to live the life that I am meant to live. Grazie

4/06/2006 11:43 PM

 
Blogger Tracie B. said...

d.girl--i really don't know what to say! i can't think of a better compliment than that--thank you for reading!

le chat--jennifer knows that if she didn't regularly compliment me i would divulge her dirty secrets to the world. that goes for lena too. dirty, dirty secrets...

travel italy--I KNOW I KNOW! but i don't think any number of years could have saved that barolo...

4/07/2006 3:21 AM

 
Anonymous Jane said...

Tra I too need a list of some the wines we enjoyed while you were home. I have not enjoyed a good glass since you left. Although, on our anniversary I did have a good glass of s. baugh(spelling is ugh). Maybe in a few years I will remember one. You have a passion for wine and everything about it. It is catchy!!!

4/07/2006 7:06 AM

 

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